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The TrinitariansA PLACE FOR SENIORSThe Trinitarians is an organization that was established to provide social. spiritual, and charitable activities for all members of Holy Trinity parish who are 55 and over. We do this through planned activities, day trips and special interest groups. To be placed on our e-mail list, please contact one of the co chairmen. If you do not have e-mail you will be placed on our telephone list. MEMBERSHIP REQUIREMENTS: A member of Holy Trinity Parish and 55 years of age or older. Co-Chairman : Mary Gibbons (540) 878-2170 & Al Stephen (703) 743-6075 Next Meeting : T.B.A. Scheduled Activities : T.B.A. Discount Program: A program that provides our members with a discount on purchases made at selected Restaurants and Shops. These companies are listed below, and as we add more locations the list will be update Guiseppe's Haymarket will give a 20% discount on all meals and take out. Desiderio's Gainesville will give a 10% discount on all meals. IHOP Gainesville will give a 10% discount on all meals. PizzaNY Margherita will give 10% on all meals and take out. Eternal Flame Winchester will give a 20% discount for Gas Fireplace service. Their number is 888 535-1999. Uno's Manassas will give a 20% discount Mon-Weds for lunch or dinner, plus with the meal you may purchase vouchers at $7.50 for movies at the Regal Theater. Lin's Chins Bistro in the Bristow Shopping Center will give a 10% discount on all meals except take out. Asian Gardens in the Braemar Village Plaza will give a 10% discount on all meals except take out. Thursdays in the Heritage Village Plaza will give a 10% discount on all meals. Lion & Bull, Haymarket will give a 15% discount on all meals. 1. We have Trinitarian membership cards that will make it easier for you to participate. The cards may be obtained by contacting Al Stephen at 703 743-6075 or e-mail arstephen@comcast.net . 2. Remember to ask for the discount prior to ordering to prevent problems. 3. By law you will be taxed at the full price and alcohol may be excluded. 4. We welcome any questions or suggestions for additional participants, contact Al Stephen
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